*Consuming cooked to temperature, raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served with ranch or Bleu cheese and celery. (Additional dressings .50)
- PBR Mussels $11PEI mussels, roasted red peppers, onion, garlic and butter simmered with Chefs special PBR broth. Served with toasted garlic bread.
- Hand breaded chicken tenders served with our hand cut fries and Brazwells house-made BBQ or Honey Mustard. If you like a little more flavor have them tossed in our Buffalo sauce.
- Crispy hand breaded zucchini strips served with a side of creamy ranch dressing.
- Seared to perfection. Served with marinated noodles, fresh ginger, soy and wasabi.
- A house favorite! Crispy hand breaded dill pickle chips served with creamy ranch dressing.
- Lump blue crab and poached lobster baked with cheese and fresh herbs. Served warm with toasted pita points.
- Locally sourced beef brisket, shredded Pepper Jack, Sharp Cheddar, Brazwells house-made BBQ and caramelized onions. Served with salsa, sour cream and cole slaw.
- Freshly chopped spinach and artichokes baked with fresh herbs and spices. Served warm with toasted pita points.
- Hand breaded, fresh Mozzarella fried to a golden brown. Served with our zesty marinara.
- Buffalo Shrimp $10Lightly breaded and golden fried, then tossed in our house-made Buffalo sauce. Served with your choice of ranch or Bleu cheese and celery.
- Roasted red pepper hummus. Served with celery, carrots, cucumbers and toasted pita points.
- Brisket Nachos $11Fresh tortilla chips piled with smoked brisket, covered with white Queso, scallions, red onions, pickled jalapeño and house BBQ.
- Fresh tortilla chips loaded with diced grilled chicken, covered with white Queso, fresh tomatoes, scallions, lettuce and jalapeños topped with sour cream.
Add a Grilled cheese for $4
All specialty sandwiches are served with fries. Make it a wrap for no extra charge!
- Crispy fried chicken, tossed in our housemade Buffalo sauce and topped with Bleu cheese crumbles on a Brioche bun. Try it in a wrap.
- Juicy grilled chicken, topped with melted Swiss and bacon. Served on a warm Brioche bun with fresh spinach, tomato and freshly sliced avocado. Try it in a wrap.
- Seared tuna, thinly sliced and served on your choice of white or wheat toast with lettuce, tomato and a spicy Sriracha Aioli. Try it in a wrap.
- Grilled chicken breast, Sharp Cheddar and Applewood bacon, smothered with Brazwells house-made BBQ sauce. Served on a warm Brioche bun. Try it in a wrap.
- Warm sliced turkey with Applewood bacon, lettuce, tomato and avocado, rolled up in our fresh flour tortilla wrap.
- Grilled chicken, tossed with crispy romaine lettuce, Parmesan cheese, and Caesar dressing then rolled up in our fresh flour tortilla wrap.
- Golden fried fish served on a warm Amoroso roll with lettuce, tomato and tartar sauce.
- Brisket Sandwich $12Locally sourced brisket topped with Brazwells house-made BBQ, Sharp Cheddar cheese, pickled red onion and cole slaw served on a toasted Brioche bun.
- Salmon BLT* $12Seared blackened salmon with brown sugar bacon, fresh sliced tomatoes, arugula and roasted garlic Aioli. Served on white or wheat toast.
- Marinated grilled chicken wrapped up in a warm pita, stuffed with lettuce, tomato, Feta cheese and Tzatziki sauce.
- Mile High Club $11Triple decker, stacked HIGH with smoked ham, turkey, American cheese, bacon, lettuce, tomato and mayonnaise. Served on white or wheat bread.
- Marinated grilled chicken breast with caramelized onions and bell peppers, covered with melted Provolone. Served on a warm Amoroso roll.
- Pot Roast Dip $12Slow braised beef served with caramelized onions and sautéed mushrooms topped with melted Provolone cheese. Served on toasted Amoroso roll with horseradish Aioli and succulent Au Jus.
Chef's Specials available til 3pm.
- Monday $9Pot Roast Slow braised, locally sourced beef, topped with succulent Au Jus. Served with mashed potatoes, tender carrots, celery, onion and a fresh roll.
- Tuesday $9Meatloaf Bacon wrapped meatloaf sliced thick and topped with caramelized onions and Brazwells house-made BBQ sauce. Served with mashed potatoes, green beans and a fresh roll.
- Wednesday $9Fried Chicken Our secret recipe fried to a crispy golden brown. Served with mashed potatoes, green beans and a fresh roll.
- Thursday $9Brazwells Bolognese Angel hair pasta covered with our homemade meat sauce. Served with toasted garlic bread.
- Friday $9Fish & Chips Golden fried fish served with hand cut fries, homemade coleslaw and fresh tartar sauce.
Half pound 100% Certified Course Ground Angus Beef Cooked to Temperature. Comes with Lettuce, Tomato, Onion and Pickle. Served with hand cut fries.
- Topped with thick sliced aged Sharp Cheddar, cooked to perfection.
- Bacon & Cheddar $10Piled high with thick sliced Applewood bacon, aged Sharp Cheddar.
- Sunrise $11Applewood bacon, Sharp Cheddar cheese and a sunny side up egg*.
- Topped with roasted garlic Aioli, bacon jam, sauteed onions and Provolone cheese.
- The Matheny $11Our Signature Burger! Topped with fresh grilled bell peppers, caramelized onions and mushrooms topped with melted Swiss. A house favorite since 1973!
- The Western $10Smothered with BBQ sauce, sharp cheddar cheese, crispy bacon, and crunchy onion straws.
- Pimento Cheese $11Our house-made Pimento cheese is topped with Applewood bacon and a fried green tomato.
- Made in house, black bean patty topped with melted Pepper Jack cheese, salsa, sour cream and fresh avocado.
- Holy Cow $16A full pound burger consisting of 2-eight ounce patties topped with Provolone and Cheddar cheese, jalapeños, Applewood bacon, house-made bacon jam, roasted garlic Aioli and onion rings.
Add to any salad: Chicken $4, Shrimp $6, *Salmon $6, *Tuna $6 (*cooked to temperature)
Brazwells House Bleu, Bleu Cheese, Caesar, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard, Italian, Ranch, Southwestern Ranch, Sweet & Sour Asian Vinaigrette, Thousand Island.
(Additional dressings .25)
- House Salad $6Romaine lettuce, carrots, cucumber, red onion, tomato. Topped with Sharp Cheddar and croutons.
- Chopped Romaine lettuce tossed with our housemade Caesar dressing, grated Parmesan cheese and homemade garlic croutons.
- Crispy iceberg wedge topped with chopped Applewood bacon, Bleu cheese, red onion and fresh diced tomatoes.
- Fresh spinach topped with Feta cheese, dried cranberries, candied pecans and sliced red onion. Tossed in our house-made Raspberry Vinaigrette.
- Asian Tuna Salad $12Seared sesame Ahi tuna over crisp greens topped with fresh cut bell peppers, carrots and cucumbers. Served with our sweet Asian dressing.
- Grilled salmon served over crisp greens with carrots, cucumbers, candied pecans and crumbled Goat cheese. Served with our house-made Honey Thyme Vinaigrette.
- Crispy fried chicken tenders tossed in our house-made Buffalo wing sauce and topped with Bleu cheese crumbles. Served over crisp greens with cucumbers, tomatoes and garlic croutons.
- Chicken Cobb $11Romaine and spring blend topped with crispy Applewood bacon, tomatoes, diced ham, hardboiled egg, avocado and grilled chicken. Served with Ranch dressing.
- Fish & Chips $12Crispy fried fish with hand cut fries, coleslaw, tartar sauce and lemon.
- Angel hair pasta covered with our homemade meaty marinara sauce, Parmesan cheese and fresh herbs. Served with garlic bread. Add: Chicken 4, Shrimp 5, *Mussels 5
- Shrimp & Grits $15Sautéed shrimp with bacon and tomatoes in a house-made Cajun gravy over cheese grits and topped with green onions.
- Sesame Tuna $15Sesame seared tuna filets cooked to perfection. Served over rice pilaf with broccolini and Teriyaki glaze.
- House-made meatloaf wrapped with Applewood bacon topped with caramelized onion and Brazwells house-made BBQ sauce. Served with mashed potatoes and fresh green beans.
- 7oz Center Cut Certified Angus Beef, cast iron seared, served with mashed potatoes, sautéed seasonal vegetables and Parmesan. Topped with garlic and herb butter.
- Citrus Salmon $15Pan seared to perfection, served with seasonal vegetables and rice pilaf. Topped with with a fresh citrus glaze.
- Two grilled chicken breasts topped with Brazwells house-made BBQ, bacon and Cheddar cheese. Served with mashed potatoes and sautéed veggies.
- Brisket Platter $15Locally sourced beef brisket served with made to order mac & cheese, crispy fried okra and a side of Brazwells house-made BBQ.
- Garden Pasta $12Cavatappi noodles tossed with seasonal vegetables, roasted wild mushrooms, tomatoes and garlic in a tomato cream sauce. (Add Chicken 4, Shrimp 6, Mussles 6)
Hand Cut Fries, Sweet Potato Fries, Mac & Cheese, Rice Pilaf, Seasonal Vegetables, Side Salad, Cole Slaw, Sauteed Spinach, Mashed Potatoes, Cucumber Salad, Sauteed Mushrooms, Fried Okra
- Veggie Plate $8Choose any 3 sides.
Served with your choice of home fries or grits. Choice of white or wheat toast.
Pico Chicken $10Three egg omelet with grilled chicken, grilled onions, bell peppers and Cheddar cheese. Topped with salsa and sour cream.
Vegetarian $8Tomatoes, scallions, bell peppers, mushrooms, spinach and Cheddar cheese.
Meat Lovers $10Three egg omelet with ham, bacon, sausage, Cheddar cheese, onions and bell peppers.
Two eggs with sausage or bacon. Your choice of home fries or grits and white or wheat toast.
Chicken & Waffle $10Mouth-watering buttermilk Belgian waffle, topped with two crispy fried chicken tenders and sausage gravy.
Mouthwatering buttermilk waffle served with warm maple syrup and butter. (add whipped cream and walnuts $1.5)
Hangover Helper $10Crispy home fries topped with Cheddar cheese, diced bacon, diced tomatoes, jalapenos and green onions. Topped with 2 fried eggs. (Add sausage gravy 1)
Steak & Eggs $126oz center cut sirloin served with two eggs any style, grits or home fries and choice of white or wheat toast.
Two scrambled eggs, cheddar cheese, sausage, bacon, tomatoes and jalapenos rolled into a flour tortilla. Served with home fries or grits.
French Toast $8French toast served with bacon or sausage.
- Try our refreshing lemonade! Citrus Vodka, Strawberry Monin, Lemonade and a splash of Sprite.
- Red Sangria $6Red wine blend, Peach Schnapps, Cranberry, Orange Juice and a splash of Soda.
- Mimosa $3Our Signature Champagne and Orange Juice.
- El Jimador Tequila, Agave Simple Syrup, Lime Juice, Blue Curacao and Grenadine. 8 Gamecock Punch Raspberry Vodka, Cranberry and Pineapple Juice, topped with Sprite.
- Reedy Martini $10Your choice of Tito’s or Bombay Sapphire with Dry Vermouth and Olive Juice. Garnished with a Blue cheese Olive and pickled Okra.
- Border Storm $9Our take on a Dark & Stormy with Hornito’s Black Barrel Tequila, Ginger Beer and garnished with a Lime.
- In Grand Fashion $10Bulliet Rye, Orange Bitters, Sugar, Orange, Cherry and Grand Marnier.
- El Jimador Tequila, Raspberries, Lime Juice, Simple Syrup and topped with Soda. Make it with jalapeños if you want to spice it up!
- Mule Kick $7Pinnacle Habanero Vodka, Ginger Beer, fresh Lime Juice and 3 dashes of Orange Bitters.
- The Greenville $10Deep Eddy Grapefruit Vodka, Lime Juice, Ginger Beer.
- Music City $11Jack Daniel’s Tennessee Whiskey, Lime Juice, Ginger Beer.
- Paddy O’Mule $12Jameson Irish Whiskey, Lime Juice, Ginger Beer.
- My Old Kentucky $12Maker’s Mark Kentucky Straight Bourbon Whiskey, Lime Juice, Ginger Beer.
- 3 Olives Peach Vodka, Splash of Cranberry, Lime Juice, Ginger Beer.